Stuffed French Toast
June 13, 2008
Still trying to use up my crabapple jelly, I decided to make stuffed french toast this morning. I am suppose to be eating breakfast (Doctor orders), although I don’t care for that particular meal.

Just take 2 slices bread (sourdough would be nice) and fill it with 1 ounce cream cheese (I used fat free) and jelly.
Dip the sandwich in egg beat with some milk and cinnamon.
Grill in a frying pan or stovetop grill sprayed with cooking spray.
Melt some more jelly to pour over the top and sprinkle some fresh berries around it to serve. The way I made it runs around 283 calories.
Off I go into the wild blue yonder to mow today. Have a good one.
Entry Filed under: Recipes. Tags: breakfast, cream cheese, jelly, toast.
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1.
Susan from Food Blogga | June 13, 2008 at 8:43 am
I actually love breakfast, though it’s usually egg whites, fruit, oatmeal, and smoothies. When I do have a special treat, stuffed French toast is high on my list. My mom makes a decadent banana and pb stuffed French toast that I love, but you’re lighter fruitier version is just what I need for the summer time. Thanks!
2.
Sue (coffeepot) | June 13, 2008 at 7:31 pm
Hey Susan the PB sounds great. I ‘ll have to try it.
3.
Jeff | June 14, 2008 at 4:27 pm
Fat free? What fun is that?? lol
4.
Sue (coffeepot) | June 15, 2008 at 3:13 am
Jeff I have been trying to tell myself that no food tastes as good as being thin so don’t get me started..lol
5.
Kevin | June 16, 2008 at 8:49 pm
That stuffed french toast looks really good!
6.
Sue (coffeepot) | June 16, 2008 at 10:05 pm
Thank you Kevin. Your WHB roundup was really great.
7. YeastSpotting June 20 200&hellip | June 20, 2008 at 3:04 am
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