Yellow Squash Lasagna

Yellow Squash Lasagna

4 large yellow squash cut thin lengthwise
8 ounces fat free cottage cheese
1 each egg, beaten
2 tablespoons fresh chopped parsley
1 teaspoon garlic salt
1 cup marinara sauce, homemade or your favorite
1/4 cup parmigiana cheese, grated
1 cup low fat mozzarella cheese, grated

Preheat a stove top grill sprayed with oil. Grill the squash until you get good grill marks.

Mix together well the cottage cheese,egg, fresh parsley and garlic salt.
Place 1/2 marinara sauce in a 9″ casserole then layer

1/2 the grilled squash, cottage cheese mixture , remainder squash and marinara sauce.
Top with the cheeses.
Bake in a 350 preheated oven for 30 – 35 minutes or until bubbly and browned.
Allow to cool a bit before cutting. (It probably won’t hold together anyway but still tastes good)
Top with fresh parsley to serve with (suggestion) a garden salad