Grilled Garden Corn
August 8, 2008
Hubby grilled some pork chops and garden corn for our supper tonight.
There is nothing any better than corn grilled in butter
with a shake of salt and scatter of fresh parsley.
Nothing looks any prettier either.
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1.
Cyd | August 8, 2008 at 11:05 pm
Looks wonderful! One of my favorite things – garden fresh corn-on-the-cob! Thanks for sharing! Now I need to go find me some!
2.
Sue (coffeepot) | August 9, 2008 at 9:02 am
Well Cyd I hope you find your corn. I love it too.
3.
Natashya | August 9, 2008 at 10:12 am
I do love my corn on the cob. The stuff in the grocery stores is sad and anemic. I have to find a good roadside connection – maybe a weekend project! I totally agree with you – grilled is best for corn.
Cheers, friend!
4.
Sue (coffeepot) | August 10, 2008 at 7:24 am
Cheers to you Natashya! I wish you many ears of corn this summer.
5.
Carolyn T | August 10, 2008 at 6:33 pm
That is a great photo (the close-up one) at the top. Makes me want to sink my teeth right into them.
6.
Sue (coffeepot) | August 10, 2008 at 6:47 pm
Thanks Carolyn. I like that photo too.
7.
cooknkate | August 16, 2008 at 10:09 am
We are in super corn mode here in MN- corn is everywhere and we are fully indulging in moist ears just hours off the stalk. Love it! And on the grill is a fav- I like to mix sour cream, lime juice and zest and a little chipotle together to spread on the ears. So fresh, zingy and good!
8.
Sue (coffeepot) | August 16, 2008 at 4:15 pm
That sounds wonderful Kate. I need to try that.
9.
Glenna | August 17, 2008 at 12:42 am
Oh yum! Nothing better than this!