7 Layer Bars
December 20, 2008
One of my favorite cookies that I rarely make except for the holidays.
I don’t know why I don’t make them more often as they are so good. Might be because they are so rich and I eat too many.
Adapted from the cookbook Southern Living, Our Best Recipes, to suit my tastes.
I sub chocolate graham crackers and white chips for regular graham crackers and butterscotch chips. I also sub fat free condenced milk.
7 Layer Bars
1/2 stick butter , melted
1 cup chocolate graham cracker crumbs
7 ounces flaked coconut
6 ounces chocolate chips
6 ounces white chocolate chips
1 can sweetened condenced milk, I use fat free
1 cup chopped pecans
Just layer the ingredients in order given in a 9×12 baking pan.
Bake at 325 for 30 minutes. Allow to cool in pan and then cut in bars.
Entry Filed under: Recipes. Tags: coconut, cookies, layer bars.
4 Comments Add your own
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed
Stumble Coffee & Cornbread!
1.
Anne @ Pink Galoshes | January 5, 2009 at 5:18 pm
Seven Layer Bars are just so decadent, and so tasty. Thanks for posting this recipe.
2.
Sue | January 5, 2009 at 7:32 pm
Thanks for stopping by Anne.
3.
janelle | January 30, 2009 at 1:21 pm
I had these when I was a kiddo! And now my son adores them; he has the biggest sweet tooth ever!
4.
Sue | January 31, 2009 at 4:31 pm
My son loves them too janelle!