Grilled Minted Salmon

May 15, 2009 at 4:42 pm 8 comments

Grilled Minted Salmon

1/2 cup chopped fresh mint
3 tablespoons chopped fresh cilantro
1/4 cup lime juice
1 tablespoon honey
2 teaspoons minced garlic
2 teaspoons pepper
1 teaspoon salt
4 Alaska salmon fillets (4 to 6
ounce each)

Blend together all ingredients, except salmon, in gallon size zip-lock plastic bag. Add salmon to marinade; turn several times to coat. Refrigerate for 1 hour, turning salmon over after 30 minutes.

Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.

Garnish with fresh chopped mint to serve.

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Spring on the Pond- derosa Ukrainian Radish Salad

8 Comments Add your own

  • 1. lailablogs  |  May 17, 2009 at 10:42 am

    looks real delicious .. Laila .. http://lailablogs.com/

    Reply
  • 2. Kalyn  |  May 17, 2009 at 11:19 am

    I’m drooling here!

    Reply
  • 3. coffeepot  |  May 17, 2009 at 12:22 pm

    Hay lail and Kalyn! Long time no see! Thanks for stopping by.

    Reply
  • 4. Penny  |  May 17, 2009 at 5:21 pm

    Beautiful Salmon. Love my salmon grilled and this marinade looks so flavorful.

    Reply
  • 5. coffeepot  |  May 17, 2009 at 7:49 pm

    Thanks Penny!

    Reply
  • 6. Ingrid  |  May 20, 2009 at 7:12 pm

    What happened to the woman who wrote the blog “Egg Hunt”?
    She really has great recipes!

    Reply
  • 7. coffeepot  |  May 21, 2009 at 8:12 am

    Ingrid I am not sure! Yes Egg Hunt is awesome.

    Reply
  • 8. Hay Day Diamonds Hack  |  August 22, 2013 at 3:42 am

    Hello, this weekend is good in favor of me, for the reason that this point in time i am reading this wonderful
    educational paragraph here at my residence.

    Reply

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