Grilled Minted Salmon
May 15, 2009 at 4:42 pm 7 comments
Grilled Minted Salmon
1/2 cup chopped fresh mint
3 tablespoons chopped fresh cilantro
1/4 cup lime juice
1 tablespoon honey
2 teaspoons minced garlic
2 teaspoons pepper
1 teaspoon salt
4 Alaska salmon fillets (4 to 6
ounce each)
Blend together all ingredients, except salmon, in gallon size zip-lock plastic bag. Add salmon to marinade; turn several times to coat. Refrigerate for 1 hour, turning salmon over after 30 minutes.
Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
Garnish with fresh chopped mint to serve.
1.
lailablogs | May 17, 2009 at 10:42 am
looks real delicious .. Laila .. http://lailablogs.com/
2.
Kalyn | May 17, 2009 at 11:19 am
I’m drooling here!
3.
coffeepot | May 17, 2009 at 12:22 pm
Hay lail and Kalyn! Long time no see! Thanks for stopping by.
4.
Penny | May 17, 2009 at 5:21 pm
Beautiful Salmon. Love my salmon grilled and this marinade looks so flavorful.
5.
coffeepot | May 17, 2009 at 7:49 pm
Thanks Penny!
6.
Ingrid | May 20, 2009 at 7:12 pm
What happened to the woman who wrote the blog “Egg Hunt”?
She really has great recipes!
7.
coffeepot | May 21, 2009 at 8:12 am
Ingrid I am not sure! Yes Egg Hunt is awesome.