I love making home made tortillas.
– FOR TORTILLAS
1 cup all-purpose flour
1/2 cup wheat flour
1 tablespoon canola oil
1/2 teaspoon salt
3/4 cup water
They are easy, but this day I felt I wanted to try something else with them.
I just used the dough as a crust for this casserole.
Make up the tortilla recipe, then roll it into a well sprayed 9x13x2 pan. Bake at 350 about 10 minutes to crisp.
Cook 1 cup rice according to package directions.
Brown 1 pound hamburger and drain.
Add cooked rice, 1 packet of taco seasoning, 1/2 cup water, 1/4 cup chopped cilantro, some minced onion and green pepper, and 2 eggs.
Spread the mixture over the baked tortilla in pan. Top with shredded cheddar cheese and cover.
Bake at 350 for 25-30 minutes then uncover and bake another 5.
Chop some tomato and spinach, or lettuce, to spread on top. Serve wedges with salsa and sour cream.
Most of all..enjoy!
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