Taco Casserole

November 10, 2009 at 7:27 am Leave a comment

I love making home made tortillas.

– FOR TORTILLAS
1 cup all-purpose flour
1/2 cup wheat flour
1 tablespoon canola oil
1/2 teaspoon salt
3/4 cup water

They are easy, but this day I felt I wanted to try something else with them.

I just used the dough as a crust for this casserole.

Make up the tortilla recipe, then roll it into a well sprayed 9x13x2 pan. Bake at 350 about 10 minutes to crisp.

Cook 1 cup rice according to package directions.

Brown 1 pound hamburger and drain.

Add cooked rice, 1 packet of taco seasoning, 1/2 cup water, 1/4 cup chopped cilantro, some minced onion and green pepper, and 2 eggs.

Spread the mixture over the baked tortilla in pan. Top with shredded cheddar cheese and cover.

Bake at 350 for 25-30 minutes then uncover and bake another 5.

Chop some tomato and spinach, or lettuce, to spread on top. Serve wedges with salsa and sour cream.
Most of all..enjoy!

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