Chef Ricks Blackberry Jam Cake

I opened my last can of blackberry jam from last year. To free up the jar for more canning, I made a jam cake.

I got the recipe at this link- Chef Ricks Blackberry Jam Cake

The texture is chewy and bread like. I like that but…

I don’t think hubby will like it. I will see tonight.

The recipe called to bake the cake 45-50 minutes. In my oven 40 minutes was even a bit too overdone.

If hubby doesn’t like it, I am thinking I could break it up and make a bread pudding with the insides.

Call out the cake salvage please!


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