Sher at What Did You Eat is hosting Weekend Herb Blogging this week. Check out Sher’s site for more WHB posts from around the world.
My own little part of the world submission is my chicken salad. I love fruited chicken salad so here is my own version using the herb Rosemary. It might not be “world famous” but it is “family famous”.
Apple Pecan Chicken Salad with Blue Cheese and Rosemary
2 each Golden Delicious apple — peeled,cored and diced
1 tablespoon lemon juice
12 ounces cooked chicken — shredded
1/4 cup chopped pecans — toasted
2/3 cup light mayonnaise
1 1/2 teaspoons honey
1 teaspoon rosemary — chopped fine
1/3 cup crumbled blue cheese
Coat the diced apple with the lemon juice.
Mix all ingredients.
Chill or serve just made. I enjoy it more just made, (personal preference).