Sausage Cheese Pie

I haven’t been blogging for some personal reasons that I won’t go into at this time.

What I have cooked has been on the run. This sausage pie was a favorite for taste.

If your not into low calorie you could use real sausage and I bet it would really be a pleasure.

The photos aren’t all that great. When you spoon into the pie it is a bit messy, but good.

On the run so off I go again.

Sausage Cheese Pie

1 pound turkey sausage
1/2 medium onion chopped
1 small head cabbage shredded
1 T salt
1 T splenda, or sugar
14 ounces canned tomato, with liquid
2 t fresh ground sage
3-4 ounces reduce fat cheese (I used a combination of cheddar and swiss)
1 pastry for a single crust pie

Brown the sausage in a little cooking spray. Add onion and cabbage
to the sausage and fry a few minutes.
Add salt, splenda, tomato, sage and simmer about 10 minutes.

Pour this into a deep crust pie pan or 1.5 quart casserole. Top with
the cheese and then form the pastry around the dish sealing the edges
well.

Slash vents in the crust top and place in a 400 degree oven about
30 minutes.

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7 Comments (+add yours?)

  1. kevin
    Feb 13, 2007 @ 10:22:07

    I’ll have to add that one to my list.

    Reply

  2. Lisa (Homesick Texan)
    Feb 13, 2007 @ 13:58:55

    Looks delicious, perfect for the impending snowstorm here in NYC.

    Reply

  3. Freya
    Feb 13, 2007 @ 16:26:34

    The pie looks lovely, comfort food indeed!

    Reply

  4. Katie
    Feb 13, 2007 @ 16:40:35

    I’ll mind the diet again in the spring – that looks yummy!
    And the photo’s look pretty good, too!

    Reply

  5. gattina
    Feb 14, 2007 @ 06:42:54

    it’s a nice pie, the photos are great also! This pie is perfect for dinner party!

    Reply

  6. cooknkate
    Feb 14, 2007 @ 11:56:54

    Mmmm…..looks very comforting. I hope all is well with you, cp.

    Reply

  7. Sue (coffeepot)
    Feb 14, 2007 @ 14:28:58

    All is well Kate. I just had to make some hard decisions lately.

    Thanks all for the comments.

    Reply

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