A patch of mint and thirsty summer house guests
are a winning combination.
I hope some of the WHB-ers and readers out there will enjoy this tea as much
as we do here in Virginia, USA.
There are many varieties of mint, most (that I know of) will work well in this.
I have used Peppermint here.
Lemon Mint Ice Tea
Make a simple syrup using 2 cups of sugar
and 2/3 cup fresh squeezed lemon juice.
Remove from the heat when sugar dissolves
add one cup of fresh chopped mint, then add 4 cups
of fresh brewed tea.
Allow to cool and then strain.
Serve with a lemon slice and sprig of mint over ice.
What a great way to cool off. Most hot house guests will love you for it.
Visit Food Blogga for more great WHB this week.