Stuffed French Toast

Still trying to use up my crabapple jelly, I decided to make stuffed french toast this morning. I am suppose to be eating breakfast (Doctor orders), although I don’t care for that particular meal.

Just take 2 slices bread (sourdough would be nice) and fill it with 1 ounce cream cheese (I used fat free) and jelly.

Dip the sandwich in egg beat with some milk and cinnamon.

Grill in a frying pan or stovetop grill sprayed with cooking spray.

Melt some more jelly to pour over the top and sprinkle some fresh berries around it to serve. The way I made it runs around 283 calories.

Off I go into the wild blue yonder to mow today. Have a good one.

7 Comments (+add yours?)

  1. Susan from Food Blogga
    Jun 13, 2008 @ 08:43:18

    I actually love breakfast, though it’s usually egg whites, fruit, oatmeal, and smoothies. When I do have a special treat, stuffed French toast is high on my list. My mom makes a decadent banana and pb stuffed French toast that I love, but you’re lighter fruitier version is just what I need for the summer time. Thanks!


  2. Sue (coffeepot)
    Jun 13, 2008 @ 19:31:26

    Hey Susan the PB sounds great. I ‘ll have to try it.


  3. Jeff
    Jun 14, 2008 @ 16:27:46

    Fat free? What fun is that?? lol


  4. Sue (coffeepot)
    Jun 15, 2008 @ 03:13:25

    Jeff I have been trying to tell myself that no food tastes as good as being thin so don’t get me


  5. Kevin
    Jun 16, 2008 @ 20:49:47

    That stuffed french toast looks really good!


  6. Sue (coffeepot)
    Jun 16, 2008 @ 22:05:28

    Thank you Kevin. Your WHB roundup was really great.


  7. Trackback: YeastSpotting June 20 2008 | Wild Yeast

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