Stuffed French Toast

June 13, 2008 at 4:12 am 7 comments

Still trying to use up my crabapple jelly, I decided to make stuffed french toast this morning. I am suppose to be eating breakfast (Doctor orders), although I don’t care for that particular meal.

Just take 2 slices bread (sourdough would be nice) and fill it with 1 ounce cream cheese (I used fat free) and jelly.

Dip the sandwich in egg beat with some milk and cinnamon.

Grill in a frying pan or stovetop grill sprayed with cooking spray.

Melt some more jelly to pour over the top and sprinkle some fresh berries around it to serve. The way I made it runs around 283 calories.

Off I go into the wild blue yonder to mow today. Have a good one.

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7 Comments Add your own

  • 1. Susan from Food Blogga  |  June 13, 2008 at 8:43 am

    I actually love breakfast, though it’s usually egg whites, fruit, oatmeal, and smoothies. When I do have a special treat, stuffed French toast is high on my list. My mom makes a decadent banana and pb stuffed French toast that I love, but you’re lighter fruitier version is just what I need for the summer time. Thanks!

  • 2. Sue (coffeepot)  |  June 13, 2008 at 7:31 pm

    Hey Susan the PB sounds great. I ‘ll have to try it.

  • 3. Jeff  |  June 14, 2008 at 4:27 pm

    Fat free? What fun is that?? lol

  • 4. Sue (coffeepot)  |  June 15, 2008 at 3:13 am

    Jeff I have been trying to tell myself that no food tastes as good as being thin so don’t get me

  • 5. Kevin  |  June 16, 2008 at 8:49 pm

    That stuffed french toast looks really good!

  • 6. Sue (coffeepot)  |  June 16, 2008 at 10:05 pm

    Thank you Kevin. Your WHB roundup was really great.

  • 7. YeastSpotting June 20 2008 | Wild Yeast  |  June 20, 2008 at 3:04 am

    […] Stuffed French Toast ~ Coffee & Cornbread […]


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