Stuffed French Toast

Still trying to use up my crabapple jelly, I decided to make stuffed french toast this morning. I am suppose to be eating breakfast (Doctor orders), although I don’t care for that particular meal.

Just take 2 slices bread (sourdough would be nice) and fill it with 1 ounce cream cheese (I used fat free) and jelly.

Dip the sandwich in egg beat with some milk and cinnamon.

Grill in a frying pan or stovetop grill sprayed with cooking spray.

Melt some more jelly to pour over the top and sprinkle some fresh berries around it to serve. The way I made it runs around 283 calories.

Off I go into the wild blue yonder to mow today. Have a good one.

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7 thoughts on “Stuffed French Toast

  1. I actually love breakfast, though it’s usually egg whites, fruit, oatmeal, and smoothies. When I do have a special treat, stuffed French toast is high on my list. My mom makes a decadent banana and pb stuffed French toast that I love, but you’re lighter fruitier version is just what I need for the summer time. Thanks!

  2. Pingback: YeastSpotting June 20 2008 | Wild Yeast

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