Stuffed French Toast
Still trying to use up my crabapple jelly, I decided to make stuffed french toast this morning. I am suppose to be eating breakfast (Doctor orders), although I don’t care for that particular meal.
Just take 2 slices bread (sourdough would be nice) and fill it with 1 ounce cream cheese (I used fat free) and jelly.
Dip the sandwich in egg beat with some milk and cinnamon.
Grill in a frying pan or stovetop grill sprayed with cooking spray.
Melt some more jelly to pour over the top and sprinkle some fresh berries around it to serve. The way I made it runs around 283 calories.
Off I go into the wild blue yonder to mow today. Have a good one.