I first ran ino Sher of What Did You Eat in the food blogging medium discussing Pollan’s book, “The Omnivore’s Dilemma” on someone elses blog.
I never got the chance to meet Sher personally, but I remember she posted that Americans were a “bunch of corn chips” talking about the section in the book about corn.
The comment made me laugh and that was when I began reading Sher’s blog.
I read more than I commented, as the dial-up demons of the day kept me in comment wars with my computer.
I was saddened to learn of Sher’s passing on the 20th of this month.
The Bread Baking Babes are holding, For Sher- A Celebration of Food, today.
Since I first ran into Sher in a conversation about corn, I chose to make her
Jalapeno Corn Pancakes.
We grow our own jalapeno so I don’t have to worry about food warnings out right now about this pepper.
It is funny, but we were also discussing food scares and warnings the day I first began reading
What Did You Eat. It was around that big recall on spinach years back.
Jalapeno Corn Pancakes made a wonderful brunch served with egg, salsa, and sour cream since I lacked the avocado in Sher’s serving suggestion.
I will be missing Sher with the laughter and thought reading her blog, and comments on others blogs, brought into my life. I am sure many others that never met her in this life will be missing her too.
Jalapeno Corn Pancakes
3/4 cup flour
1/3 cup masa
1/3 cup corn meal
1 Tablespoon sugar
1 tablespoon baking powder
1 pinch salt
1 cup milk
1/4 cup oil
2/3 cup jalapenos — seeded and chopped
(you can reduce the amount if you wish)
1 cup corn — fresh or frozen and
Blend dry ingredients in a large bowl. Blend milk, eggs and oil in a small bowl. Pour the wet ingredients into the dry ones and mix with a large spoon until incorporated. Lumps are okay, do not over mix.
Serve with fried, poached, or scrambled eggs, black beans and avocado slices.
18 thoughts on “For Sher- A Celebration of Food”
Those pancakes look wonderful! A tasty dish! Sher would have loved to see this post, I’m sure…
She did say the funniest things, didn’t she? I know I’m really going to miss her blog and her wonderful comments.
I’m sorry to hear about Sher, she sounds like a wonderful person based on what those who knew her have said. I wish I had found her food blog before she passed away.
This is a wonderful way to honor her memory. Your jalapeno pancakes look delicious.
Jalapeno corn pancakes sound good and placing an egg with a runny yolk on top sounds even better.
Kalyn, Yes she was so funny at times.
JMom, I wish you could have found here before too. The pancakes were very good.
Kevin , they were very good and they reheated so well too.
The pancakes look like a great Sunday brunch food.
Your tribute to Sher was funny and touching. A celebration of her personality.
They sound like they have a bit of a kick! “A bunch of corn chips” – I like that…
Lovely photos; lovely tribute…
Your pancakes look so wonderful!
Reading all the memories people have of Sher makes me think she was a real special person and it saddens me even more that she had to go way to early!
Thanks Natashya, Katie and Kashim.
Yes Sher was special, by what I got from my limited interaction.
I still find myself going to Sher’s blog, just to see her smiling face again.
Christine that is sweet.
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Thank you Haley.
I loved her writing, too. What a loss this is! I just found out about it today, and I can hardly believe it.
Making her pancakes is a wonderful tribute. And they look scrumptious. I’m sure she would be proud.
Lisa , Hi it is so sad.
I sent in my Julia URL today.
I remember those! Perfect choice. Thanks so much Sue. You’re right. I think it was her sense of humor and how down to earth she was that first attracted me to her too.
That was lovely.
Thank You Glenna. Sher was special.