I am so busy freezing and canning.
I figured I might stop long enough to post this refreshing and simple salad.
Cucumber, Tomato and Feta Salad
2 medium cucumbers , peeled and chopped
2 medium tomato, chopped
1/2 small onion diced
1/4 cup feta, crumbled
1 tablespoon wine vinegar
2 tablespoons olive oil
1 to 2 tablespoon chopped fresh basil
salt and pepper to taste
Just mix and enjoy. I like it room temperature.
Not sure when I’ll get back in the blogging swing since corn is coming in, along side tomato and green beans. I can not stop until I have it preserved or eaten. Oh the joys of vegetable gardening! 🙂