I love this easy recipe I came up with one winter day.
I don’t use kraut much but for hot dogs or this recipe.
It is what caused a desire to make my first homemade sauerkraut this year.
To add color a red diced pepper is nice, but I didn’t use one here.
Sausage, Potatoes, and Sauerkraut – by me
1 pound breakfast sausage
1 large onion , chopped
4 cloves garlic minced
1 cup water
1 chicken bouillon cube
1 quart sauerkraut
6 – 7 potatoes, scrubbed and quartered
1/4 teaspoon pepper
Preheat oven to 350.
Brown the sausage and onion very well in a covered cast iron chicken fryer. Make sure you have plenty of browned meat in the bottom,
but drain the grease as well as possible.
Add the garlic and then deglaze the pan with the water.
Add the bouillon cube, sauerkraut, potato and pepper. Bring to a boil and cover.
Transfer to the oven covered and bake for 1 hour.
Uncover and cut on the broiler.
Allow the top to brown under broiler about 5 minutes or until golden.
Watch closely as it will brown quickly.