Crockpot Whole Chicken

With all the harvesting, canning ,and freezing I have been doing only simple recipes are gracing our table.

Who am I kidding? I love simple recipes, and while I do attempt more difficult recipes at times, my heart lies with the easy and simple.

This one came from recipezaar . I took it out of the crock pot and placed it under the oven broiler to brown a bit after 4 hours. Hubby and I don’t eat the skin but the broiler makes it look a bit more appetizing

Crock Pot Whole Chicken

* 4 teaspoons salt
* 2 teaspoons paprika
* 1 teaspoon cayenne pepper
* 1 teaspoon onion powder
* 1 teaspoon thyme
* 1 teaspoon white pepper
* 1/2 teaspoon garlic powder
* 1/2 teaspoon black pepper
* 1 large roasting chicken (with pop-up
timer if possible)
* 1 cup onion — chopped

Directions

In a small bowl, combine the spices.

Remove any giblets from chicken and clean chicken.

Rub spice mixture onto the chicken.

Place in resealable plastic bag and refrigerate overnight.

When ready to cook, put chopped onion in bottom of crock pot.

Add chicken.

No liquid is needed, the chicken will make it’s own juices.

Cook on low 4-8 hours according to size.

Note: a pop-up timer recommend in the chicken because some crock pots cook faster/slower than others

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12 Comments (+add yours?)

  1. Susan from Food Blogga
    Sep 11, 2008 @ 20:31:26

    I didn’t even know you could cook a chicken in a crock pot! Obviously you can cause that’s one good-looking chicken.

    Reply

  2. Sue (coffeepot)
    Sep 12, 2008 @ 06:04:56

    Yes Susan mine is one of those big oval crocks. Not sure if you could do it in a smaller round one though.

    Reply

  3. Natashya
    Sep 14, 2008 @ 12:08:11

    Oh, you are making me hungry. Is there anything lovlier than a roast chicken?
    I am getting excited for crock pot season, I missed fall foods. Mine is out and raring to go.

    Reply

  4. Sue (coffeepot)
    Sep 15, 2008 @ 06:55:54

    Natashya me too. I love the fall season but not much on winter.

    Reply

  5. southernofficechairs
    Sep 15, 2008 @ 09:55:33

    Yum!
    Your blog was featured on the main page under “Food” and I clicked on it. Glad I did!
    So far, I’ve seen several awesome recipes (and great links to other food blogs.)
    Good job!
    I’ll be back….
    Gosh, I’m hungry now.
    p.s. I saw the “Road Trip” post. Beautiful pictures. Do you ride your own motorcycle?

    SOC

    Reply

  6. Sue
    Sep 15, 2008 @ 11:02:25

    Thanks southernofficechairs,

    I have my learners permit but not license for motorcycle. We will have to get a smaller bike too because the one we have is to large for me to handle. I have turned it over trying.

    Reply

  7. katie
    Sep 20, 2008 @ 13:59:08

    I’ve fot to get a crockpot… and you don’t eat that gorgeous skin? I’m so bad….

    Reply

  8. Lazy Mike
    Sep 28, 2008 @ 16:47:35

    A crock pot lovers dream come true! Hi – I’ve created this great new product out of food safe Nylon (BPA free and 100% FDA approved for food use) – what do you think? Please check it out http://www.ezpans.com all best – and happy crockpot! Michael
    (available on Amazon under Crock Pot Liners’ for like dirt cheap! – make sure they are EZ PANS http://www.ezpansdirect.com

    Reply

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