7 Layer Bars

One of my favorite cookies that I rarely make except for the holidays.

I don’t know why I don’t make them more often as they are so good. Might be because they are so rich and I eat too many.

Adapted from the cookbook Southern Living, Our Best Recipes, to suit my tastes.

I sub chocolate graham crackers and white chips for regular graham crackers and butterscotch chips. I also sub fat free condenced milk.

7 Layer Bars

1/2 stick butter , melted
1 cup chocolate graham cracker crumbs
7 ounces flaked coconut
6 ounces chocolate chips
6 ounces white chocolate chips
1 can sweetened condenced milk, I use fat free
1 cup chopped pecans

Just layer the ingredients in order given in a 9×12 baking pan.
Bake at 325 for 30 minutes. Allow to cool in pan and then cut in bars.


4 Comments (+add yours?)

  1. Anne @ Pink Galoshes
    Jan 05, 2009 @ 17:18:12

    Seven Layer Bars are just so decadent, and so tasty. Thanks for posting this recipe.


  2. Sue
    Jan 05, 2009 @ 19:32:29

    Thanks for stopping by Anne.


  3. janelle
    Jan 30, 2009 @ 13:21:17

    I had these when I was a kiddo! And now my son adores them; he has the biggest sweet tooth ever!


  4. Sue
    Jan 31, 2009 @ 16:31:09

    My son loves them too janelle!


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