Walnut Crusted Salmon

serving suggestion – with creamy risotto and roasted asparagus

2 tablespoons Dijon mustard
2 tablespoons melted butter
4 teaspoons honey
3 slices white fresh bread
1/4 cup walnuts
2 teaspoons chopped parsley
4 4-ounce salmon fillets
Salt and black pepper
Lemon slices

Mix together dijon mustard and honey in a small bowl; set aside.

Put bread crumbs, butter, walnuts and parsley in a food processor and process until fine crumbs.

Season each salmon fillet with salt and pepper.

Place on a lightly greased baking sheet or broiling pan
Brush each with mustard-honey mixture. Press top of each fillet with bread mixture.

Bake at 450 F for 10 minutes per inch thickness, at thickest part, or until salmon flakes when tested with fork.


6 Comments (+add yours?)

  1. Penny
    Apr 17, 2009 @ 18:38:58

    Wow, this looks so good. Hubby will love this because we need to eat more fish and this looks like a keeper. Thanks!


  2. coffeepot
    Apr 20, 2009 @ 11:23:56

    TY Penny for stopping by!


  3. Dawn Smith
    Apr 22, 2009 @ 09:36:37

    that salmon sounds delicious…I have gotta try this…right away i’m gonna get the ingredients from http://www.myethnicworld.com and try these…thanks for sharing.


  4. Sue
    Apr 28, 2009 @ 17:11:22

    Thank you Dawn!


  5. gattina
    May 07, 2009 @ 02:54:59

    really wonderful! thinking making this (and your suggested side dish and all) on Mother;s Day!


  6. Sue
    May 11, 2009 @ 17:17:09

    Thanks gattina! Good to see you again!


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