Grilled Minted Salmon

Grilled Minted Salmon

1/2 cup chopped fresh mint
3 tablespoons chopped fresh cilantro
1/4 cup lime juice
1 tablespoon honey
2 teaspoons minced garlic
2 teaspoons pepper
1 teaspoon salt
4 Alaska salmon fillets (4 to 6
ounce each)

Blend together all ingredients, except salmon, in gallon size zip-lock plastic bag. Add salmon to marinade; turn several times to coat. Refrigerate for 1 hour, turning salmon over after 30 minutes.

Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.

Garnish with fresh chopped mint to serve.


8 Comments (+add yours?)

  1. lailablogs
    May 17, 2009 @ 10:42:22

    looks real delicious .. Laila ..


  2. Kalyn
    May 17, 2009 @ 11:19:17

    I’m drooling here!


  3. coffeepot
    May 17, 2009 @ 12:22:17

    Hay lail and Kalyn! Long time no see! Thanks for stopping by.


  4. Penny
    May 17, 2009 @ 17:21:18

    Beautiful Salmon. Love my salmon grilled and this marinade looks so flavorful.


  5. coffeepot
    May 17, 2009 @ 19:49:47

    Thanks Penny!


  6. Ingrid
    May 20, 2009 @ 19:12:29

    What happened to the woman who wrote the blog “Egg Hunt”?
    She really has great recipes!


  7. coffeepot
    May 21, 2009 @ 08:12:00

    Ingrid I am not sure! Yes Egg Hunt is awesome.


  8. Hay Day Diamonds Hack
    Aug 22, 2013 @ 03:42:25

    Hello, this weekend is good in favor of me, for the reason that this point in time i am reading this wonderful
    educational paragraph here at my residence.


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