Grilled Minted Salmon

Grilled Minted Salmon

1/2 cup chopped fresh mint
3 tablespoons chopped fresh cilantro
1/4 cup lime juice
1 tablespoon honey
2 teaspoons minced garlic
2 teaspoons pepper
1 teaspoon salt
4 Alaska salmon fillets (4 to 6
ounce each)

Blend together all ingredients, except salmon, in gallon size zip-lock plastic bag. Add salmon to marinade; turn several times to coat. Refrigerate for 1 hour, turning salmon over after 30 minutes.

Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.

Garnish with fresh chopped mint to serve.

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