Dill Potato Salad

We are over run with dill so I had to make my favorite potato salad. I always add some boiled egg and pimento to it.

The original recipe came from allrecipes.com.

Tangy Dill Potato Salad

* 3 pounds new potatoes — scrubbed and
quartered
* 1/2 cup Italian-style salad dressing
* 3/4 cup mayonnaise
* 1/4 cup chopped green onions
* 2 teaspoons chopped fresh dill
* 1 teaspoon Dijon mustard (optional)
* 1 teaspoon lemon juice
* 1/8 teaspoon pepper

1. Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
2. Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

Potato Salad on Foodista

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3 Comments (+add yours?)

  1. Penny
    Jun 10, 2009 @ 08:46:30

    Great potato salad recipe. I like the addition of Italian salad dressing to the mayo to thin the dressing. And the dill is an added bonus. Will give this a try.

    Reply

  2. Alisa
    Jun 27, 2009 @ 16:11:24

    Wow, that looks delicious.I’d love to guide our readers to your site if you won’t mind.Just add this foodista widget to this post and it’s all set to go, Thanks!

    Reply

  3. Sue
    Jul 04, 2009 @ 15:02:05

    Thanks Alisa

    Reply

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