Taco Casserole

I love making home made tortillas.

1 cup all-purpose flour
1/2 cup wheat flour
1 tablespoon canola oil
1/2 teaspoon salt
3/4 cup water

They are easy, but this day I felt I wanted to try something else with them.

I just used the dough as a crust for this casserole.

Make up the tortilla recipe, then roll it into a well sprayed 9x13x2 pan. Bake at 350 about 10 minutes to crisp.

Cook 1 cup rice according to package directions.

Brown 1 pound hamburger and drain.

Add cooked rice, 1 packet of taco seasoning, 1/2 cup water, 1/4 cup chopped cilantro, some minced onion and green pepper, and 2 eggs.

Spread the mixture over the baked tortilla in pan. Top with shredded cheddar cheese and cover.

Bake at 350 for 25-30 minutes then uncover and bake another 5.

Chop some tomato and spinach, or lettuce, to spread on top. Serve wedges with salsa and sour cream.
Most of all..enjoy!

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s