Great way to use your overflow of cukes and tomato.
6 Roma Tomato diced
1 large cucumber diced
1 medium onion sliced thin
1/4 cup chopped basil
1/4 cup feta cheese crumbled
2 T Balsmic vinegar
1 T olive oil
sea salt to taste
Mix all together and refrigerate about one hour to serve.
Coffee & Cornbread 