BLT Pasta Salad


Lovely pasta salad adapted from A Bird and a Bean


I used Farfalle Pasta and left out the yogurt.  I also used iceburg lettuce instead of romaine and left out the milk.


Just mix the pasta with the mayo and sour cream. Salt and pepper to taste and then layer with the other ingredients. I also added black olive and grape tomato.

Farfalle shaped pasta
12 ounces lean bacon
4 medium ripe tomatoes, cut into chunks
1 tablespoon chopped
fresh thyme
1 clove garlic, minced Kosher salt and freshly ground pepper
¼ cup mayo
¼ cup sour cream
4 tablespoons chopped chives
5 cups chopped romaine hearts

Since chives are in season around here…


It turned out very tasty. .yum.
Sharing this with Fiesta Friday and co hosts and

8 Comments (+add yours?)

  1. Selma's Table
    Mar 28, 2015 @ 12:35:21

    Hi there – looks very tasty indeed! Thank you so much for bringing this to the table – Happy Fiesta Friday!


  2. coffeepot
    Mar 28, 2015 @ 13:05:03

    Thanks Selma


  3. Sinfully Tempting
    Mar 28, 2015 @ 15:16:57

    You had me at Bacon! Definitely trying this soon. Thanks for sharing at FF! 🙂


  4. coffeepot
    Mar 28, 2015 @ 15:37:57

    Thanks sinfully. Bacon could be a religion


  5. lapetitecasserole
    Mar 30, 2015 @ 10:16:43

    Perfect for a summer picnic! thanks a lot for being at FF!


  6. Jhuls
    Mar 30, 2015 @ 11:27:30

    Thi sounds like a very tasty salad.
    Stopping by from FiestaFriday. Have a wonderful week. 🙂


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