Blackening Season for Pork or Fish

I love this easy blackening seasoning when we grill boneless pork chops.

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I just smother each chop with about a tablespoon of this both sides and let them sit in the refrigerator until we grill.

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Blackening Season for Pork or Fish

2 teaspoon ground paprika
4 teaspoon dried thyme
2 teaspoon onion power
2 teaspoon garlic powder
1 tablespoon pure cane sugar
2 teaspoon salt
2 teaspoon black pepper
1 teaspoon red cayenne pepper
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2 teaspoon ground nutmeg

Mix all and store in a tight covered container. Use about one tablespoon per chop or piece of fish, at least a half hour before grilling. I am sharing this seasoning with

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