I am always looking for something to help my carb intake.
I think this cloud bread is something I could be using for a while.
Low Carb Cloud Bread
2 Eggs Separated
2 oz Cream Cheese
1/8 tsp cream of tartar
Preheat oven to 300′.
Separate eggs. Whites in one bowl, yolks in another.
Add the cream cheese to the yolks and mix until smooth.
In the other bowl add cream of tartar to the whites, and beat with a hand mixer on high until fluffy and peaks form.
Carefully combine the yolk mixture to the white mixture with a spatula being careful not to deflate the whites.
Spray cookie sheet with Pam and spoon the mixture into rounds. Bake for about 15 to 20 minutes or until golden.
Cool on a wire rack. Once cooled, store in ziploc bags or tupperware overnight. The consistency changes to bread like.
Makes 4 large bun sized rounds at 60 calories each.