One Pot Chicken and Stuffing


I can never get enough chicken. Hubby is a beef lover but I prefer chicken.

What is even better is when a chicken recipe is this easy. Since I had leftover corn muffins this worked great.


One pot means less mess. I did have another pan where I toasted my corn muffins for the stuffing but that was easy cleaning.

This recipe serves two large servings.

One Pot Chicken and Stuffing

2 large chicken breast halves, deboned and skinned
4 corn muffins cubed and toasted or use a boxed stuffing mix
1/2 cup chopped onion
1/4 cup chopped celery
1 cup water
1 chicken bouillon cube
1 teaspoon oregano
1 teaspoon dried thyme
2 cups cream of chicken soup or 1 can with 1/2 cup milk added ( I use a homemade mix which can be found at this link )
Paprika and chives

Place your water, bouillon, onion and celery in a covered dutch oven and bring to a boil.
Add your stuffing bread and oregano and thyme. 
Stir well and mound it up in the center of your dish.
Place your chicken pieces on each side of the dressing and cover it all with the cream soup.
Sprinkle the top with paprika and chives and cover tightly.
Bake in a 350 degree for 1 hour. Remove and allow to sit about 10 minutes. Uncover and serve immediately.  Enjoy.

I am sharing this with Pure Blog Love Pinterest Party #32


6 Comments (+add yours?)

  1. K @ Peeled Wellness
    Apr 15, 2015 @ 14:07:35

    I prefer chicken too! I only cook beef because my boyfriend likes it. This looks fantastic! I love comfort food meals that don’t require a lot of fuss. Thanks for sharing!
    xoxo K


  2. The Belmont Rooster
    Apr 17, 2015 @ 21:43:16

    This looks SSSSOOOOO GOOD! Thanks for sharing


  3. coffeepot
    Apr 19, 2015 @ 02:05:03

    Thank you Belmont


  4. Cydnee/Tampa Cake Girl
    May 11, 2015 @ 23:31:00

    i am loving your recipe for one pot macho ken and stuffing. Delicious! Thank you for joking us at #purebkiglove Pinterest Link Party. We enjoy having you every Thursday night at 8PM, EST through Sunday night. ~Cydnee


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