Scalded Greens

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It is that time of year again. Harvesting greens and onion.

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I have heard this called roadkill greens or wilted greens.

I always called it scalded greens.

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Scalded Greens

Big bowl mixed leaf lettuce and baby kale mixed
Lots of green spring onion, tops included, chopped
For dressing
3 tablespoons bacon grease
4 tablespoons vinegar
5 tablespoons sugar
1/2 teaspoon salt
1/4 cup water

Simply heat all dressing ingredients. Pour dressing,  while warm, over the large bowl of greens and onion. Mix well. The greens will wilt. Serve immediately.

Sharing with Let’s get Real Friday #89
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2 Comments (+add yours?)

  1. gardeden
    May 09, 2015 @ 18:59:51

    Yum! I was thinking what could I use instead of the Bacon grease, as we are Vegan and don’t use animal products. I was thinking Extra Virgin Olive Oil may be the go, it makes lovely dressings. I will have to try that out! We love greens, and grow heaps and heaps of them in our gardens. 🙂

    Reply

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