Rhubarb Coffee Cake

Covered up in rhubarb at the moment. 

This cake is so good. I halved the recipe so it would fit in an eight inch cake pan. I also added a half teaspoon baking powder.

Rhubarb Coffee Cake

http://www.food.com/recipe/rhubarb-coffee-cake-25430




6-8
1⁄2 cup butter or 1⁄2 cup margarine
1 1⁄2 cups granulated sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
2 cups finely chopped rhubarb

Topping
1⁄2 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon cinnamon
1 tablespoon butter, softened

Directions

Preheat oven to 350°F.

Cream butter and sugar together in mixing bowl.

Beat in eggs one at a time.

Stir in sour cream and vanilla.

Mix flour and baking soda together and fold into batter.

Stir in rhubarb.

Turn into greased 9x13-inch pan.

Topping: Mix all ingredients together until crumbly.

Sprinkle over top.

Bake 30-40 minutes until done.




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