1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup cream
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon pumpkin pie spice
1 pint apple butter
For the Glaze:
1 cup powdered sugar
3 tablespoons cream
Preheat the oven to 350 and butter a 9 X 5 loaf pan.
Cream together the butter and sugar. Add the eggs and cream. Beat until smooth.
In another bowl whisk together the flour and dry ingredients.
Add half of the flour mixture to the wet ingredients in the bowl. Beat and then add the rest of the flour mixture. Beat until just combined.
Stir in the apple butter until the batter is an even color. Pour the batter into the prepared pan.
Bake 55 minutes, checking the center with a toothpick for done-ness.
Let the cake cool and turn it out of the pan before glazing.
To make the glaze simply mix together the cream and powdered sugar until smooth. Drizzle the glaze over the top of the cake and let it run down the sides. Let the glaze set, slice, and serve