I am a sucker for any repurposing. I am not vegan so I can’t use that as an excuse.
Anyway I kept seeing chickpea liquid being whipped into meringue instead of fodder for the waste bin.
I wanted to try it with cocoa and see if it tasted like a pudding. I added 3 teaspoon of cocoa and 1/4 cup powdered sugar with a little Cream of Tatar. Armed with my trusty hand mixer I was about to give up. After about 15 minutes this is what I had.
I slung that stuff into some martini glasses. Ha!
After about an hour in the refrigerator it had deflated a little bit.
I have to admit it didn’t taste like pudding. More like a chocolate meringue with a touch of heartburn. Yes, I got heartburn from the stuff. Pudding would never do that to me.
Trash or something to be desired?
I guess it depends on individual preferences.
I watched that horrible news release last night of the cattle at that meat plant being shoved with forklifts and not able to walk and stuff.
It was enough to make me want to turn vegetarian, but I am sure my hubby would not agree to that.
What is the world coming to?
Now they are recalling all that beef and it was sent to schools.
Much of it has already been consumed.
Poor cattle pushed and shoved and now to be in vain as the meat is thrown out.
It made me cry.
I know I could never be vegetarian however..I don’t think I could.
Well my jar of tainted Peter Pan Peanut Butter has been recalled that I posted on here.
I never opened it but have an address to return the cap for a refund.
If you happen to have a jar of Peter Pan or Walmart brand Great Value PB that has a number on the cap starting with the numbers 2111 don’t eat it!
Throw it away and you can send the lid for a refund to-
Irvine, CA 92619-7078
I get more and more wary of food products daily.
We have been working more toward self sufficient ways. I never had that sort of upbringing as my mom didn’t cook much and dad was never a woodsy type guy.
My husband however was brought up that way. His family grew and slaughtered everything they ate. They even ground their own cornmeal and had a smokehouse and fresh eggs.
He tells stories of their milk cows getting out of the fence and eating wild onion and ruining the milk. They would wander for days until found and their sacks would be about to burst.
Like I said I can see me tied to a milk cow that needs daily milking. lol
I know we could make it this way only because of my husband ,and we are working toward being more self sufficient.
My husband is the one that taught me to can from our vegetable garden. He hunts and cuts wood and is that woodsy type guy my dad never was.
I have learned so much from him.
Thank you honey!
Should I eat this peanut butter?
The cap starts with 2111 but without the dash.
Boy what is this world coming to? Now I’ll have to start making my own peanut butter as if I’m not already making enough of my own stuff.
Food and Drug Administration investigators have been sent to a peanut butter plant in south Georgia after a salmonella outbreak that has grown to nearly 300 cases in 39 states since August. The Centers for Disease Control and Prevention in Atlanta says it is believed to be the first salmonella outbreak associated with peanut butter. Doctor Mike Lynch of the C-D-C says about 20 percent of the 288 infected people have been hospitalized, but none has died. Officials say about 85 percent of the infected people said they ate peanut butter. Lynch says how salmonella got into the peanut butter is still under investigation. The Food and Drug Administration in Washington warns consumers NOT to eat certain jars of Peter Pan or Great Value peanut butter due to the risk of contamination. The F-D-A says the affected jars have a product code on the lid that begins with the number “21-11.” The agency says both the Peter Pan and Great Value brands are manufactured at a single plant in Sylvester by ConAgra. Great Value peanut butter made by other manufacturers is NOT affected. ConAgra says it is recalling products only as a precaution. It says none of its tests has indicated the presence of salmonella. The largest number of cases are reported in New York, Pennsylvania, Virginia, Tennessee and Missouri. The illness also has been reported in Georgia.
At least it is easy to make. Might even be fun since I’ve never tried it before.
1 1/2 c. unsalted roasted peanuts
1 tbsp. peanut oil
For smooth peanut butter:
Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
Process the mixture until it’s very smooth.
Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
For chunky peanut butter:
Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
Mix the rest of the peanuts with the oil, and pour the mixture into the food processor.
Process the mixture until it’s very smooth, then stir in the peanuts that you had set aside.
Process a few seconds more to create the chunks in your chunky peanut butter.
Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
Food In The News
Spinach is the food in the news this week as all across the USA
grocery stores pull spinach from the shelves because of a
E. coli outbreak.
In my own personal news I must report that the Crabapple Liqueur that I was experimenting with has turned out awesome.
You know that wonderful warm feeling you get in your mouth and stomach when sipping a desert liqueur? I am heading to the ABC store on Wend. to get more vodka. I thought that with that wonderful color and taste
it would make wonderful Christmas gifts for the tee toddlers( Or is it totalers? What the heck we certainly look like toddlers on some Chritmas Eves), in my family.
Placed in pretty small clear bottles with a ribbon and maybe a copy of the recipe.
I ran the apples through my food processor rather than halving them and added the whole cloves instead of the cinnamon. I think I may have left it more like 4 weeks but refrigerated it after about 2.
1 cup sugar
3/4 cup vodka
1 stick cinnamon (optional) — or whole cloves
Take a quart (or litre) mason jar, fill it with quartered crabapples, add sugar (lots of room between the quarters) and vodka. Toss in a stick of cinnamon or a few cloves. Place on its side (make sure you’ve put the lid on -tight-), rotate 90 degrees every day so that the sugar gets mixed and all crabapples get equally soaked. After 2 weeks, filter out the apples.
Full Article Here
Scientists believe that HIV, the virus that causes AIDS, started out as simian immunodeficiency virus (or SIV), and jumped to humans decades ago when African bush meat hunters became infected by the monkeys they were hunting for food.
And then there is faith friendly food-
I hadn’t heard of the idea of “Christian-raised chicken” before, and predictably, it strikes me as pretty stupid. If you’re that concerned about how your religious beliefs coincide with how your food is raised, shouldn’t you consider just, you know, not eating meat? I suspect that this kind of falls into the same category as halal meats, but without the long-standing tradition.
Even spiritually advancing food?
And according to Nama Kirtan das, who brings the tubs of rice, soup, vegetables and dessert to campus Mondays and Tuesdays, it also brings you closer to God.
And then the world’s oldest person has died at 116 years, who always ate 3 meals a day-
She always ate three meals a day and never smoked or drank hard liquor. “Only a small cup of wine with lunch and nothing more,” Irma told AP last December.