Covered Up and Freezing


I am not talking about freezing weather but freezing fresh produce.

We are covered up right now in corn, tomatoes, and peppers. Some of my hot peppers are being frozen today because my bells and sweets are maturing a little slower (good thing for me or I might not get it all done!)

My favorite way to fix corn is to grill it while brushing melted butter mixed with fresh parsley or oregano, but I also have to freeze some corn to keep it from getting away from us.

tomatoes and corn

Freezing corn is simple. Just scald the cleaned ears in a covered pot of near to boiling water a few minutes. The corn will turn a bright orangey-yellow. Then transfer the hot ears to a cold bath of water before drying and bagging to freeze.

Peppers are even easier to freeze. Just gut them and wash and dry. Use gloves for hot peppers. Then bag to freeze.
Remember frozen peppers are only to used in cooking, because once they thaw they loose their crisp.

hot banana peppers and a few jalapeno

I have thrown some hot frozen peppers into salsa, because the texture of salsa sort of covers the softness, as long as you have some crisp onion to go in too.

Then the tomatoes are best roasted in my opinion( I am roasting some as I type), but you can freeze by dropping them into boiling water a couple of minutes then transferring to cold water. The skin will slip right off and you can bag them up to freeze.

With all this freezing going on today time was limited at lunch.

todays limited lunch

My Cup Runneth Over

My cup runneth over with cappuccino.

I recently got my machine out. I usually pack it away for the summer.

While cappuccino is good any season, I prefer it through
fall and winter.

My machine is a Mr. Coffee.

I’m not familiar with other brands but
here are a few pointers about mine, which I am familiar with.

1- You can get burned like the dickens if you don’t follow the
manufactured instructions.

2- Never try and clean out the little steamer hole with a toothpick.
It can break off in the hole and stop up the steam and you’ll
never get it out. You will have to take it back and get
a refund, acting like you don’t know why it won’t steam properly. (exaggerated)
Use a needle instead.

3- A good cup is said to be 1/3 cream, 1/3 coffee, 1/3 foam. I have
achieved that a time or two.

4- Don’t try and pour your coffee from the carafe with the lid on.
The lid will fall off into your cup and you will loose all that great
tasting foam on your counter, like I did here. I have done this
a zillion times (exaggerated again), and still try to preform this
impossible feat.

5- If you do loose your foam just top it off with more coffee.
It still tastes pretty good despite the fact that it isn’t perfection
in a cup.