Grilled Fajitas Seasoning

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Loving our grill basket with some mexican Grilled Fajitas. You can use this seasoning for about two pounds of beef, chicken or cleaned shrimp. We chose beef here with sliced peppers and onions.

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Grilled Fajitas Seasoning
1 1/2 t ground cumin
1/2 t dried oregano
1/4 t salt
1/4 t red pepper
1/4 t black pepper
1/4 t chili powder
1/8 t garlic powder
1/8 t onion powder

Grilled Minted Salmon

Grilled Minted Salmon

1/2 cup chopped fresh mint
3 tablespoons chopped fresh cilantro
1/4 cup lime juice
1 tablespoon honey
2 teaspoons minced garlic
2 teaspoons pepper
1 teaspoon salt
4 Alaska salmon fillets (4 to 6
ounce each)

Blend together all ingredients, except salmon, in gallon size zip-lock plastic bag. Add salmon to marinade; turn several times to coat. Refrigerate for 1 hour, turning salmon over after 30 minutes.

Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.

Garnish with fresh chopped mint to serve.