Loving our grill basket with some mexican Grilled Fajitas. You can use this seasoning for about two pounds of beef, chicken or cleaned shrimp. We chose beef here with sliced peppers and onions.
Grilled Fajitas Seasoning
1 1/2 t ground cumin
1/2 t dried oregano
1/4 t salt
1/4 t red pepper
1/4 t black pepper
1/4 t chili powder
1/8 t garlic powder
1/8 t onion powder
Grilled Minted Salmon
1/2 cup chopped fresh mint
3 tablespoons chopped fresh cilantro
1/4 cup lime juice
1 tablespoon honey
2 teaspoons minced garlic
2 teaspoons pepper
1 teaspoon salt
4 Alaska salmon fillets (4 to 6
Blend together all ingredients, except salmon, in gallon size zip-lock plastic bag. Add salmon to marinade; turn several times to coat. Refrigerate for 1 hour, turning salmon over after 30 minutes.
Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
Garnish with fresh chopped mint to serve.
Hubby grilled some pork chops and garden corn for our supper tonight.
There is nothing any better than corn grilled in butter
with a shake of salt and scatter of fresh parsley.
Nothing looks any prettier either.