I used to believe I wasn’t crazy about hummus. I later found out I was crazy about hummus. It was the tahini I wasn’t crazy about.
So here is the recipe I am crazy for.
Jalapeno Lime Hummus without Tahini
1- 15 oz Can Chickpea drain and rinse
1 clove garlic
Squirt olive oil spray
1/2 lime juice and zest
1 teaspoon cumin
1/2 teaspoon salt
Small handful cilantro
1 to 2 tablespoons jarred jalapeno
Water to desired consistency
Put all but water in a food processor. Add water to desired consistency while you process until smooth. Serve with vegetables or chips for dipping.