Wishing everyone a happy Saints Patrick Day. We will be celebrating with our usual Corned Beef and Cabbage cooked in the slow cooker. There is nothing easier than layering potato, onion, carrot, cabbage wedges and corned beef brisket in a slow cooker. I then add three cups of water and one beer over the top along with the spice packet that comes with the corned beef. Put the lid on and cook on high for 7 hours.
Yummy, we will be chowing down this Saint Patricks Day.