This ice is so easy and creamy tasting, without the cream. You might need a little sweetner if you like it sweeter, but it is just right for me.
It’s a great way to use up some garden strawberries too. We are about strawberry jammed out around here.
Banana Strawberry Ice
1 frozen medium banana
1/2 cup fresh strawberries
3 heaping tablespoon light whipped topping, frozen
Freeze your banana and whipped topping. Place all ingredient in a food processor and process until mixed.
Serve immediately. 2 servings at 80 calories each.