Fathers Day – Copycat Montreal Grill Seasoning

I hope everyone reading had a great Fathers Day.


lol..

We did, and Fathers Day around this house would only be complete with a grilled steak.

Here is a great grill seasoning you can put together yourself. We always use this on our grilled steak and it is also good on homefries or pork. I got this several years back at CDKitchen. We have been avid users ever since. It is usually good to rub on and let sit a couple of hours to season.

This is a wonderful grill mix. I grind it fine because it works better for me that way.

Copycat Montreal Grill Seasoning

4 tablespoons salt
1 tablespoon black pepper
1 tablespoon dried onion flakes
1/2 tablespoon dried garlic
1/2 tablespoon crushed red pepper flakes
1/2 tablespoon dried thyme
1/2 tablespoon died rosemary
1/2 tablespoon crushed fennel seed

Place all in a spice grinder and grind fine. Rub on steaks or pork before grilling.

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29 thoughts on “Fathers Day – Copycat Montreal Grill Seasoning

  1. I tend to avoid the “standard” seasoning mixes, but I always have a jar of Montreal around. We like to sprinkle a little on canned asparagus with a squeeze of lemon. Chilled, it makes a nice summer time side dish. It sounds like a bad Sandra Lee “Semi-Homemade” thing, but it’s actually quite nice.

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  3. Pingback: Father’s Day Grill Seasoning | Kitchen in Transition

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  7. Pingback: Copycat Montreal Grill Seasoning | Recipe Archive

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  12. Hi Coffeepot,
    How cool to have you in my community of readers!
    Thanks for dropping by today. Glad you liked my new post.
    I am having grilled food tonight. I like your header. We love cornbread. Drinking coffee now LOL
    Thanks again for the visit
    Janice

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