Mackerel Cakes with Lemon Balm Pesto

Mackerel Cakes with Lemon Balm Pesto

1 can Mackerel, de-boned and skin removed
1 green onion chopped
15 saltine crackers, crushed fine
1 egg
1 teaspoon lemon juice
1/4 teaspoon salt
Oil to fry

Mix all ingredients but oil and form into patties. Place in hot oil to fry, flipping once. Top with Lemon Balm Pesto, https://coffeepot.wordpress.com/2019/05/29/lemon-balm/ to serve.

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