This is the easiest way to make sourdough bread
The 1 2 3 method of no knead.
1 cup sourdough starter
1 cup warm water
2 teaspoon salt
3 cup all purpose flour
Mix all ingredients in a large bowl and cover with plastic wrap 18 to 24 hours overnight.
Preheat oven 450 degrees along with a covered dutch oven.
Flour a board and dump the dough in the flour rolling it over itself a couple of times. Do not overwork.
Simply dump the rolled dough into the Dutch oven carefully and not burning yourself. Remember the lid is hot!
Bake covered 25 minutes uncovering the last 10 minutes to brown. Cool on a wire rack. Enjoy!