One of my favorite cookies that I rarely make except for the holidays.
I don’t know why I don’t make them more often as they are so good. Might be because they are so rich and I eat too many.
Adapted from the cookbook Southern Living, Our Best Recipes, to suit my tastes.
I sub chocolate graham crackers and white chips for regular graham crackers and butterscotch chips. I also sub fat free condenced milk.
7 Layer Bars
1/2 stick butter , melted
1 cup chocolate graham cracker crumbs
7 ounces flaked coconut
6 ounces chocolate chips
6 ounces white chocolate chips
1 can sweetened condenced milk, I use fat free
1 cup chopped pecans
Just layer the ingredients in order given in a 9×12 baking pan.
Bake at 325 for 30 minutes. Allow to cool in pan and then cut in bars.