I still am harvesting tons of swiss chard.
When I saw Racheal Ray do a swiss chard with cranberries on Food Network, I knew I had to try it. I loved it so much I am going to do it for Thanksgiving.
It just involves rendering bacon with onion.
Then adding the swiss chard and salt to wilt down.
You then get about 3/4 cup of dried cranberries and cover them with red wine. I used a Merlot.
Microwave these about one minute to plump up, and then pour over the wilted chard. For a final touch add a dash or two of nutmeg.
I loved it!
My family will enjoy this as another Thankgiving side for years to come, I hope!