Swiss Chard with Cranberries

I still am harvesting tons of swiss chard.

When I saw Racheal Ray do a swiss chard with cranberries on Food Network, I knew I had to try it. I loved it so much I am going to do it for Thanksgiving.

It just involves rendering bacon with onion.

Then adding the swiss chard and salt to wilt down.

You then get about 3/4 cup of dried cranberries and cover them with red wine. I used a Merlot.

Microwave these about one minute to plump up, and then pour over the wilted chard. For a final touch add a dash or two of nutmeg.

I loved it!
My family will enjoy this as another Thankgiving side for years to come, I hope!

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