Fathers Day – Copycat Montreal Grill Seasoning
June 16, 2008 at 4:22 am 10 comments
I hope everyone reading had a great Fathers Day.
lol..
We did, and Fathers Day around this house would only be complete with a grilled steak.
Here is a great grill seasoning you can put together yourself. We always use this on our grilled steak and it is also good on homefries or pork. I got this several years back at CDKitchen. We have been avid users ever since. It is usually good to rub on and let sit a couple of hours to season.
This is a wonderful grill mix. I grind it fine because it works better for me that way.
Copycat Montreal Grill Seasoning
4 tablespoons salt
1 tablespoon black pepper
1 tablespoon dried onion flakes
1/2 tablespoon dried garlic
1/2 tablespoon crushed red pepper flakes
1/2 tablespoon dried thyme
1/2 tablespoon died rosemary
1/2 tablespoon crushed fennel seed
Place all in a spice grinder and grind fine. Rub on steaks or pork before grilling.
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1.
Kalyn | June 16, 2008 at 11:51 am
Going to try it, but with less Salt because my stepmother needs to avoid salt.
2.
Sue | June 16, 2008 at 12:16 pm
Kalyn I hope you like it as much as we do.
3.
Lydia (The Perfect Pantry) | June 17, 2008 at 9:54 am
Fun to make your own and tinker with the proportions a bit — and like Kalyn, I’ll cut the salt a bit.
4.
Sue (coffeepot) | June 17, 2008 at 2:37 pm
Yes it is good to tinker Lydia. I hope you enjoy it also.
5.
Kevin | June 17, 2008 at 7:18 pm
Those steaks look good! I usually just end up doing a simple salt and pepper but this spice mix makes me want to try something new.
6.
coffeepot | June 17, 2008 at 7:23 pm
Kevin thanks, we really do enjoy this rub.
7.
Scott | June 18, 2008 at 10:32 pm
I tend to avoid the “standard” seasoning mixes, but I always have a jar of Montreal around. We like to sprinkle a little on canned asparagus with a squeeze of lemon. Chilled, it makes a nice summer time side dish. It sounds like a bad Sandra Lee “Semi-Homemade” thing, but it’s actually quite nice.
8.
coffeepot | June 18, 2008 at 10:51 pm
Thanks for the info Scott, I bet it would be good on asparagus.
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[...] strip steak grilled with Copycat Montreal Seasoning RECIPE LINK – The only non-local items are the salt, pepper, and fennel seed in the seasoning. ( I still have [...]
10. Father’s Day Grill Seasoning | Kitchen in Transition | November 19, 2011 at 1:35 pm
[...] worth it! Here’s what you’ll need: For the Montreal Steak Seasoning (adapted from here): 4 tbsp salt 1 tbsp black pepper 2 ½ tsp onion powder 2 ½ tsp garlic powder 1 ½ tsp crushed red [...]