Fathers Day – Copycat Montreal Grill Seasoning

June 16, 2008 at 4:22 am 19 comments

I hope everyone reading had a great Fathers Day.


lol..

We did, and Fathers Day around this house would only be complete with a grilled steak.

Here is a great grill seasoning you can put together yourself. We always use this on our grilled steak and it is also good on homefries or pork. I got this several years back at CDKitchen. We have been avid users ever since. It is usually good to rub on and let sit a couple of hours to season.

This is a wonderful grill mix. I grind it fine because it works better for me that way.

Copycat Montreal Grill Seasoning

4 tablespoons salt
1 tablespoon black pepper
1 tablespoon dried onion flakes
1/2 tablespoon dried garlic
1/2 tablespoon crushed red pepper flakes
1/2 tablespoon dried thyme
1/2 tablespoon died rosemary
1/2 tablespoon crushed fennel seed

Place all in a spice grinder and grind fine. Rub on steaks or pork before grilling.

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19 Comments Add your own

  • 1. Kalyn  |  June 16, 2008 at 11:51 am

    Going to try it, but with less Salt because my stepmother needs to avoid salt.

    Reply
  • 2. Sue  |  June 16, 2008 at 12:16 pm

    Kalyn I hope you like it as much as we do.

    Reply
  • 3. Lydia (The Perfect Pantry)  |  June 17, 2008 at 9:54 am

    Fun to make your own and tinker with the proportions a bit — and like Kalyn, I’ll cut the salt a bit.

    Reply
  • 4. Sue (coffeepot)  |  June 17, 2008 at 2:37 pm

    Yes it is good to tinker Lydia. I hope you enjoy it also.

    Reply
  • 5. Kevin  |  June 17, 2008 at 7:18 pm

    Those steaks look good! I usually just end up doing a simple salt and pepper but this spice mix makes me want to try something new.

    Reply
  • 6. coffeepot  |  June 17, 2008 at 7:23 pm

    Kevin thanks, we really do enjoy this rub.

    Reply
  • 7. Scott  |  June 18, 2008 at 10:32 pm

    I tend to avoid the “standard” seasoning mixes, but I always have a jar of Montreal around. We like to sprinkle a little on canned asparagus with a squeeze of lemon. Chilled, it makes a nice summer time side dish. It sounds like a bad Sandra Lee “Semi-Homemade” thing, but it’s actually quite nice.

    Reply
  • 8. coffeepot  |  June 18, 2008 at 10:51 pm

    Thanks for the info Scott, I bet it would be good on asparagus.

    Reply
  • [...] strip steak grilled with Copycat Montreal Seasoning RECIPE LINK – The only non-local items are the salt, pepper, and fennel seed in the seasoning. ( I still have [...]

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  • 10. Father’s Day Grill Seasoning | Kitchen in Transition  |  November 19, 2011 at 1:35 pm

    [...] worth it!  Here’s what you’ll need: For the Montreal Steak Seasoning (adapted from here): 4 tbsp salt 1 tbsp black pepper 2 ½ tsp onion powder 2 ½ tsp garlic powder 1 ½ tsp crushed red [...]

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  • 18. Copycat Montreal Grill Seasoning | Recipe Archive  |  July 19, 2013 at 1:18 am

    […] View Recipe Ingredients & Preparation Instructions […]

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