Rosemary Flax Crackers

These low carb crackers were great with pepper jack cheese. Original recipe adapted from 

http://www.ibreatheimhungry.com/2012/01/low-carb-rosemary-sea-salt-flax.html

• 1/2 cup ground (or milled) flax seed
• 1 egg
• 1/4 cup grated parmesan cheese
• 1/2 tsp minced fresh rosemary
• kosher salt to taste 
• parchment paper 
• cooking spray
• 
  
• Preheat oven to 350 degrees. Mix all ingredients, but salt, into a dough. 

Spray and oil parchment paper and rolling pin well. Roll dough out on paper very thin. Sprinkle with salt.

Cut into about 30 inch and one half crackers then transfer to baking sheet.

Bake about 12 minutes and break apart when cooled.