Pasta e Fagioli

I love soup when the weather begins to cool. Here is my version of Pasta e Fagioli, using dried pinto and lima beans.


Pasta e Fagioli – my version

1 cup dried pinto beans
1/2 cup dried lima beans
3 tablespoons olive oil
1/2 pound sweet italian turkey sausage
1 yellow onion — chopped
2 carrots — peeled, chopped
2 celery stalks — chopped
4 large garlic cloves — minced
8 cups beef stock — or as needed
1 pint diced canned plum tomatoes
2 tablespoons tomato paste
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
2 teaspoons salt — plus more to taste
Freshly-ground black pepper — to taste
1/2 pound favorite dried pasta
Extra-virgin olive oil — for serving
Grated Parmigiano-Reggiano cheese — for serving

Pick over the beans, rinse, drain and place in a saucepan. Add water to cover and bring to a boil over high heat. Boil for 2 minutes, then remove from the heat, cover and let stand for 1/2 hour. Drain.

In a Dutch oven or saucepan over medium heat, warm the olive oil. Add the italian sausage and sauté, stirring about 5 minutes. Add the onion, carrots, celery and garlic and sauté, stirring often, until softened, about 8 minutes more. Add the stock, beans, tomatoes, tomato paste, dried herbs, vinegar, salt and bring to a boil. Cover, reduce the heat to low and simmer until the beans are very tender, about 1 hour.

When the soup is almost ready, bring a large saucepan of salted water to a boil over high heat. Add the pasta, stir well and cook until barely al dente (tender but firm to the bite), about 8 minutes or according to the package instructions. Drain the pasta and add it to the soup.

To serve, ladle the soup into warmed bowls. Top each serving with a swirl of extra-virgin olive oil, some grated Parmigiano-Reggiano cheese and a liberal grinding of pepper.

Advertisements

5 Comments (+add yours?)

  1. Susan from Food Blogga
    Oct 21, 2008 @ 20:14:02

    Pasta e fagioli is one of my all-time comfort foods. Just seeing the word brings me right back into my mom’s kitchen. Yours looks absolutely delicious.

    Reply

  2. Sue
    Oct 22, 2008 @ 01:08:02

    Thanks Susan

    Reply

  3. JMom
    Oct 27, 2008 @ 17:00:57

    Oh, that looks perfect for today’s cold and gloomy weather! I’ll have to go home and raid my pantry and see what I can drop into a soup pot 🙂

    Reply

  4. Sue
    Nov 22, 2008 @ 18:05:01

    Hey JMom! Our weather has been cold too.

    Reply

  5. sara
    Oct 23, 2009 @ 13:42:07

    Looks like a good recipe to me. Simple recipes are always the best. I’m gonna try to add this to my regular list of pasta recipes.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

My Flickr Photos

%d bloggers like this: